Professional Certificate in Nutrition for Optimal Health, Wellness, and Sports

Nutrition Cert.-Course 2-Spring Feb 8 - Mar 14, 2010:
Weight Management and Nutrition in the Lifecycle

Course Website
Help   My Notes   My Account   Logout
bullet Home
bullet Instructor
bullet Syllabus
bullet Course Content
bullet Student Homepages
bullet Discussion Area
bullet GradeBook
bullet Web Links
bullet Student Registration
bullet Student Handbook
bullet Courses
Course Announcements:
Certificate and Course Start Dates:Go to the Student Registration Link to view the entire years upcoming course schedule dates for the Spring, Summer, and Fall.

Congratulations!

I'm glad to see that you have registered for the Weight Management and Nutrition in the Lifecycle class, a core course in the Professional Certificate in Nutrition for Optimal Health, Wellness, and Sports program. This innovative and comprehensive Web-based Certificate Program is designed to meet the growing demand of allied health/medical professionals, Registered Dietitians (RDs), fitness professionals, personal trainers, and the general public who want to learn about developing individualized nutritional programs for clients, patients, or for personal improvement. The certificate program provides an in-depth examination of contemporary nutritional topics such as meal plan analysis, functional food implementation, antioxidants, public nutrition, sports nutrition, vitamin supplementation, and weight management.

The Commission on Dietetic Registration (CDR), the credentialing agency for the American Dietetic Association (ADA) has approved the Professional Certificate in Nutrition for Optimal Health, Wellness, and Sports program for 120 Continuing Professional Education Units (CPEUs)/ or 30 (CPEUs) per course for both the Registered Dietitians (RDs) and Dietetic Technician-Registered (DTRs).

I kindly thank you for your time and efforts. Best wishes to you and your learning experience.

Sincerely,
Melissa Halas-Liang, MA, RD, CNSD, CDE
Program Coordinator
Professional Certificate in Nutrition for Optimal Health, Wellness, and Sports

Advantages of the Online Certificate include:

  • On-Going guidance, instruction, and interaction from instructors/faculty members that hold either a Master's or Ph.D Degree in Public Health, Exercise Physiology, Kinesiology, Biomechanics, Physical Therapy, Nutrition, or other exercise science related field.

  • A Professional Certificate from an Accredited institution.

  • College courses will provide CEC's or CEU's, for personal trainers seeking recertification, group fitness instructors, physical therapists, RD's, athletic trainers, and chiropractors.

  • The Commission on Dietetic Registration (CDR), the credentialing agency for the American Dietetic Association (ADA) has approved the Certificate in Nutrition program for 120 Continuing Professional Education Units (CPEUs)/ or 30 (CPEUs) per course for both the Registered Dietitians (RDs) and Dietetic Technician-Registered (DTRs).

  • This page has been viewed 7759 times since June 24, 2007.

    Home    Instructor    Syllabus    Course Content    Student Homepages    Discussion Area    GradeBook    Web Links    Student Registration    Courses
     
    Please choose a section.


    Portions copyright ©2005 The McGraw-Hill Companies.
    Any use is subject to the Terms of Use and Privacy Policy.
    McGraw-Hill Higher Education is one of the many fine businesses of The McGraw-Hill Companies.